Best Known For
Linguine with barramundi, sun-dried tomato and fresh basil.
About Adamo's Pasta
There's more to pasta than giving it a twirl around your fork, as Adamo's Pasta on Botany Road in Rosebery will gladly show you, a hidden gem in east Sydney. Inside the painted brick building, flour-dusted creations in wooden crate trays lay delicately before your eyes; flat ribboned pappardelle, delicately coiled tagliatelle and perfectly pinched ravioli in tones of red, green and gold make you feel like you're in for something truly special – you won't be disappointed. Specialising in handmade Italian goods, Adamo's is a testament to tradition, pouring heart and soul into the creation of delicious food; the menu featuring flat and filled pastas layered with your choice of flavoursome sauces, arancini and lasagne, all of which are available to be enjoyed in the restaurant or to take away.
Adamo's Pasta Menus/Downloads
More From Adamo's Pasta
ARTICLES
Pasta-tively Amazing – Chow Down at These Five Venues for Linguine Day.
Linguine is one of the world’s oldest pasta – along with fettuccine, it was developed more than 400 years ago. That’s pre-pasta-rous! Celebrate National Linguine Day on Friday, September 15, at these ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 36 Chef: Adamo Pavirani
Fantastic takeaway option. Really great food.