Kingfish Sashimi with Sesame and Soy Dressing - Chef Recipe by Clare Falzon

Name: Kingfish Sashimi with Sesame and Soy Dressing - Chef Recipe by Clare Falzon
Ingredients: Sashimi-grade kingfish, sliced; White sesame seeds, toasted; Sesame and soy dressing:; 100mL soy sauce; 25mL mirin; 150mL rice wine vinegar; 50mL sesame oil

Serves: 1

Ingredients

Sashimi-grade kingfish, sliced
White sesame seeds, toasted

Sesame and soy dressing:

100mL soy sauce
25mL mirin
150mL rice wine vinegar
50mL sesame oil

Method

Lay the sliced kingfish on a plate - preferably flat - can be overlapping and season with sea salt flakes.

Dress with sesame soy dressing as desired, sprinkle with sesame seeds and garnish with small leaves or edible flowers.

Recipe provided by Hentley Farm

More Recipes

Darren Robertson’s Lamb Roast

"Mother’s Day might be a bit different for Aussies this year, but if you can get together and coo...

Greek Style Fish Croquettes - Psaro Keftedes

Truffle Honey Fried Chicken - Chef Recipe by Amy Hamilton

Sweet, savoury and salty, you've just got to try this fried chicken recipe!