Freshwater Crayfish, Shell Mayo and Finger Lime - Recipe by Simon Furley
This is the Scenic Rim Queensland on a plate.
20mL Blanco tequila
20mL crème de cacao
20mL Mezcal
2-3 dashes chocolate bitters
30mL lime
10mL agave
Combine all ingredients into a Boston shaker with ice.
Shake and double strain over ice in a rocks glass.
Garnish with charcoal salt.
Recipe provided by Grinners Dive Bar