Ice Cream Sanga - Chef Recipe by Connor Bishop.
Heading into the warmer months, this dessert is a great way to finish a luncheon or to make at ho...
25mL Plantation Original Dark Rum
25mL Plantation Pineapple Rum
10mL Arrack
45mL pineapple juice
30mL coconut cream
15mL lime juice
Pour all ingredients into a shaker. Shake and serve.
Recipe provided by Ella by Minoli