Ivanhoe Tavern Charcoal Grill
Best Known For
Chevaps- Traditional homemade skinless sausages, Beef & Reef- Black Angus Porterhouse, grilled prawns, Bearnaise sauce, Award Winning Wagyu Porterhouse- Marbel No.6 Striploin
Ivanhoe Tavern Charcoal Grill Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 50 Chef: Emilio Imer Zenelovski
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 11:00 PM
Thu 5:30 PM - 11:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 11:00 PM
Sat 5:30 PM - 11:00 PM
Sun 5:30 PM - 9:30 PM
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Banquets
- Set Menu
Sunday 12/08/12 visit. Ordered a porterhouse & rib eye. Steaks cooked great & well rested, promptly served with an awesome charcoal taste and cooked near perfectly. Grill is placed in full view for the customer to see how it is cooked. Lovely mash & salad sides, sauces etc. Great coffee too. Excellent service with a smile at all times. I will definately be going back for sure.
If you want a great steak, this is the plce to go.
Have been going to I-T for years, food was Fantastic when Ozzie owned the Restuarant and nothing has changed since Emilio took over, I always have the Rump cooked Blue and it is the best I have ever had, even better than some more well known Steak Restuarants, if you want a great Steak in a great atmosphere this is the place to go.....
I am from Adelaide & I have had one of the best steaks ever from a restaurant. This is the place to have excellent, tender & flaour-full steaks. The Chef/Owner was very freindly & also the staff was great. Even though the restaurant was fully booked out they accomodated us as we arrived there early & they accepted us for dinner so long as we vacated by 7.30pm.(we had no booking & arrived at 5.30pm).
Thanks for a great meal Emilio & hope to be back.
If you want a great steak this is the place to go,don,t be deceived by the decor ,go for a great steak