More about Vue de Monde

Vue de Monde is located in Melbourne City within the region of Melbourne. You may also wish to see other Melbourne City restaurants or Melbourne restaurants.

Vue de Monde Restaurant Rating

Vue de Monde, Melbourne City has been independently rated as: Licensed Restaurants in Elegant Surrounds with Grand Traditional Service. The crossed spoon and fork symbols are only representative of Vue de Monde restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Vue de Monde Chef Hat Awards

In 2011, Vue de Monde Restaurant Melbourne City was awarded a 19 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Vue de Monde is Cory Campbell

Vue de Monde Cuisine

Vue de Monde restaurant has been listed under the cuisine classification: French.

A recommended dish from the menu is 'Barramundi, herb emulsion, prawn & smoked bone marrow'

Please check the features and facilities symbols to see if Vue de Monde also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Vue de Monde restaurant in advance if you have any specific dietary requirements.

Vue de Monde Location & Parking

Vue de Monde Restaurant is located at: Level 55, Rialto, 525 Collins Street, Melbourne City. For directions on how to get to & from Vue de Monde, please refer to the map. Onsite parking at Melbourne City restaurants is not always available. We recommend you phone Vue de Monde restaurant on (03) 9691 3888 in advance for parking information.

Tipping at Vue de Monde restaurant

Tipping at Vue de Monde restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Melbourne City to leave a tip of 5-10%.

Reserving at Vue de Monde Restaurant

Some restaurants in the Melbourne Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Vue de Monde Restaurant on (03) 9691 3888 in advance to find out their reservation policy and availability.

Vue de Monde Restaurant Opening Hours

Vue de Monde Restaurant Melbourne City, opening hours are:

Lunch: Tuesday - Friday Sunday
Dinner: Monday - Saturday

Every Melbourne Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Vue de Monde Restaurant to ensure there has been no change to their opening hours prior to visiting.

Vue de Monde Restaurant Prices

Unless it has been otherwise noted, prices for Vue de Monde Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Vue de Monde Restaurant Reader Reviews

Read what real diners have to say about Vue de Monde. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Vue de Monde News & Events: All the latest Melbourne news, events & specials

Get all the latest News, Events & Specials for restaurants in Melbourne City. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Melbourne restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Vue de Monde Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Vue de Monde restaurant descriptions and information contained on this website. Notwithstanding, Vue de Monde restaurant in Melbourne City may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Vue de Monde restaurant in Melbourne City has been of assistance. More information about this restaurant can be found at http://www.vuedemonde.com.au

Vue de Monde Logo

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Vue de Monde Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

19 Award Licensed Restaurants in Elegant Surrounds with Grand Traditional Service
Address: Level 55, Rialto, 525 Collins Street,
Melbourne City VIC

Cuisine: Modern French   Seats: 70

Price: Average Price For Entree & Main - $150  

Phone: (03) 9691 3888  Fax: (03) 9600 4600

Chef: Cory Campbell  Sommelier: Rocco Esposito  

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Vue de Monde Overview

Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative cuisine remains a spectacle to rival his restaurant’s all-encompassing view. Pendant bulbs and neon art glow moodily over charcoal coloured tables and kangaroo hide chairs while polished service keeps things at a gentle but efficient hum. An open kitchen ramps up the theatre, as does the chefs’ balancing act of artful whimsy and classical attention to detail. Diners can opt for the a la carte or degustation menu, each full of exciting flavour and texture combinations all exquisitely plated.

Vue de Monde Menu Sample

Barramundi, herb emulsion, prawn & smoked bone marrow

Vue de Monde Downloads

Vue de Monde A La Carte Menu

Subject to change.
Download Vue de Monde A La Carte Menu

Vue de Monde Degustation Menu

Subject to change.
Download Vue de Monde Degustation Menu

Vue de Monde Features & Facilities

  • Air Conditioning
  • Degustation Menu
  • Disabled Access
  • Fireplace
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Private Dining
  • Romantic
  • Vegetarian Options

Vue de Monde Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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Excellent, interesting dishes. Outstanding, attentive service. Now with beautiful views.

Vue de Monde Review by rebeccab007 - Tuesday, 6 March 2012

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Vue de Monde Review by amorgan - Thursday, 1 March 2012

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The degustation menu accompanied with tasting wines at Vue de Monde is stupendous.
Each course and wine complements one another captivating your taste bud on a mind-blowing journey.
The services at Vue de Monde is tremendous. Each staff is knowledgeable and courteous treating you as you’re an A-list.
The design of Vue de Monde is a dazzling contemporary decor however lack intimacy.
The prices at Vue de Monde is quiet steep but for a restaurant at this high caliber, you get what you pay for.
Vue de Monde was a fantastic dining experience however will only be a onetime experience for us.

Vue de Monde Review by chloe_svendsen - Monday, 7 November 2011

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This is a food lover's idea of heaven. Nestled on the 55th floor of the Rialto overlooking the city of Melbourne, you get a million dollar view and food to match. The food, wine and service were flawless. Do yourself a favour and choose the degustation - you will not be disappointed. It's an experience that you will never want to end.

Vue de Monde Review by isyvivier - Friday, 16 September 2011

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This is a food lover's idea of heaven. Nestled on the 55th floor of the Rialto overlooking the city of Melbourne, you get a million dollar view and food to match. The food, wine and service were flawless. Do yourself a favour and choose the degustation - you will not be disappointed. It's an experience that you will never want to end.

Vue de Monde Review by isyvivier - Friday, 16 September 2011

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Phenomenal service (ladies, your bag will never touch the floor with the wait staff lightening fast speed to hang it), the food sublime and the lunch menu is extraordinary value. Love it. Have eaten at Tetauyas, Quay, in London at Nobu, Ivy, Scott's and this place blows the rests out of the water.

Vue de Monde Review by Suse_oz - Tuesday, 16 August 2011

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Vue de Monde Review by maelen - Saturday, 2 July 2011

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Vue de Monde Review by merlin - Monday, 20 June 2011

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It was amazing!! Food was impressive. Such a dining experience! Can't wait to visit again once they move to The Rialto!!

Vue de Monde Review by mcdelicious - Sunday, 5 June 2011

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http://bugglesandsqueak.blogspot.com/2010/10/review-vue-de-monde.html

Vue de Monde Review by BugglesandSqueak - Friday, 4 February 2011

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Vue de Monde Review by martinH - Saturday, 4 September 2010

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Totally blown away .....fantastic experience

Vue de Monde Review by dannyh - Wednesday, 9 December 2009

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Since working with Shannon at the Grand Hyatt Melbourne some 14 years ago,shannon then being an apprentice chef who worked in all of the kitchens under Roger Lion heart(Executive Chef) and then Dieter Harland and myself as chef Tournant in the Banquet Kitchen,has truly become the highlight of one of Melbourne's best Restaurants if not the best.I remember Shannon being the person that he was then and still is today.Shannon always had that spark in his eyes that shined like an diamond,with a thirst for more.We all at the Grand Hyatt knew this hungry young chef was going to be something special. After leaving the Hyatt and finishing he,s apprenticeship he embarked to go to europe and worked with some of the best chefs that embraced him and taught him the way to he,s now great status. Many chefs copy or replicate from others but not Shannon,He is a self motivated Professional chef that creates his ideas with great artistic balance.I am proud to say that I had the chance to work with such a chef as he is today.Shannon now has the the world at his feet,and mark my words its only time that stands between him and being the holder of the best restaurant of world if not holding a minimum of three of the best restaurants in the top ten. I have dined at his restaurants on a number of occasions and every time I leave with a thought" when will I come back " just trying to make an excuse to further indulge in his food,and wine great wine selection.Mmm I do believe my mouth is drewling, Its time for my 20th visit. My sincere regards AVR.

Vue de Monde Review by limrooy - Saturday, 25 April 2009

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Spectacular in every way, including the bill !!
I suppose you get what you pay for. Couldn't fault the food, service or wine list.

Vue de Monde Review by kt - Friday, 23 January 2009

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Our table of 4 were divided in our opinions on this restaurant. The food, without question is spectacular, we all agreed on that. We had 8 courses and 2 bottles of wine. Not much change out of $1000. You obviously don't come here if you're watching the "pennies". Value for money is so subjective. One of our group thought it very over priced, others delighted to eat so well for what they considered a fair price. Particularly compared to London, where they had just been. The opinions, of the room itself were mixed. I prefered the old place in Carlton, others loved the new place. Hell of a draught when the doors were openned to let people in & the noise from the industrial type "Barmix" was intrusive when sitting near the kitchen. (my opinion) Others loved the "theatre" of watching the kitchen brigade at work. No menu? This brought mixed views. Some loved the idea of being surprised when the next dish arrived. I prefer to know what's coming, so the taste buds get excited in anticipation and good wine selection can be made. (Although the Sommellier was spot on with the recomendations) Unless you have deep pockets this is a "special occassion" restaurant. We will definitely return, but will ask for a table away from the front door!

Vue de Monde Review by kt - Tuesday, 23 October 2007

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