Homemade Ginger Beer
The finished product will roughly make 2 litres of a 4-5% proof beverage.
60mL Brandy
30mL Half and Half
30mL Creme de Cacao (dark)
Garnish:
1/4 tsp nutmeg
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Garnish with nutmeg.