Ingredients
Makes 3.47l/117.33fl oz
13.5% alc/vol
28.1 standard drinks
750ml (26fl oz) light rum
360ml (12fl oz) peppermint schnapps
1L (32fl oz) fresh orange juice
1L (32fl oz) mango nectar
360ml (12fl oz) thick cream (chilled)
1 fresh mango (sliced)
6 orange quarters
Leaves from 8 sprigs of fresh mint
Method
Pour schnapps, juice, nectar and cream into a punch bowl over a large block of ice. Stir well then float slices of mango, orange and mint leaves on top. Refrigerate for one hour then stir and serve.
Recipe and photo courtesy of ‘Jugs’ by Steve Quirk (published by New Holland), an essential tome for any party host, that features 200 of the best party drinks for jugs or punch bowls.
For more information, visit http://www.newholland.com.au/product.php?isbn=9781742571805