Vesbar Espresso
Best Known For
Breakfast Tagine- poached eggs in tomato stew w/merguez, apricot, butter beans, olives, slivered almonds, & mint.
About Vesbar Espresso
Vesbar Espresso stands out in the vibrant suburb of Marrickville, Sydney, offering a unique fusion of flavours that tantalise the taste buds. This trendy eatery boasts a warm and inviting atmosphere, with rustic décor and comfortable seating that encourages guests to linger over their meals. Known for its signature Breakfast Tagine, a delightful dish featuring poached eggs in a rich tomato stew alongside merguez, apricot, and olives, Vesbar elevates traditional dining to new heights. The passionate staff and carefully crafted menu create an experience that’s both memorable and distinctly different from other establishments, making it a must-visit for food enthusiasts in New South Wales.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20
Opening Hours
Awesome menu. Great location Go Vesbar
An amazing place to be at! With a great aatmosphere and amazing coffee and lunch. There's always something to get the tastebuds going.
I often go past there either for lunch and a coffee and have left completely satisfied everytime
Great variety of food, wonderful sensations of taste, superb Campos coffee and excellent service.
Friendly customer service, quality coffee and food. Great vibe all round
Exceptional food and coffee!! Love the nutella doughnuts also