The Apollo

Best Known For

Barramundi fillet cooked over wood and charcoal, served with yoghurt nettle dressing

Delivering the flavours of the Mediterranean to Potts Point with well praised results is Chef Hat awarded restaurant, The Apollo. In the same manner of that of a Greek landscape, The Apollo captivates with an engagingly simple setting, where rough concrete pairs with marble, a little brass detailing and a subtle shock of colour. Opt for banquette or outdoor seating and settle in for a modern take on Hellenic eating. Using simple staple ingredients and investing them with a unique conjuring of flavour and style, Apollo’s famed chef Jonathan Barthelmess puts a definitive spin on Modern Greek dishes designed for sharing. Start with dishes like saganaki cheese with honey and oregano before moving on to mains such as bbq pork belly, onions and chilli cooked over wood and charcoal.

  Restaurant & Catering Association Member