In Situ
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Scott Duncan
Opening Hours
Mon 4:00 PM - 12:00 AM
Tue Closed
Wed 4:00 PM - 12:00 AM
Thu 4:00 PM - 12:00 AM
Fri 12:00 PM - 12:00 AM
Sat 9:00 AM - 12:00 AM
Sun 9:00 AM - 12:00 AM
Breakfast: 7 Days Lunch: 7 Days Dinner: Tue,Wed,Thu,Fri,Sat,Sun
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Wedges to die for. The bruschetta needs work though.