Best Known For
Slow Roasted Shoulder of Lamb with sweet herbs, garlic and red wine served with mash potato and vegetables with a red wine sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Adam Hoyle
Slow Roasted Shoulder of Lamb with sweet herbs, garlic and red wine served with mash potato and vegetables with a red wine sauce.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Adam Hoyle