Signature
Best Known For
Quality local ingredients and seasonal inspirations such as Gaian duck, confit leg terrine, heirloom carrots, orange and ginger.
About Signature
Celebrating a shared passion for food, wine and a promise to constantly evolve, Signature restaurant is the pinnacle of Emporium Hotel Southbank's culinary collection. Located on Grey Street, this venue boasts a 150-year-old stained glass window, blush pink and burnt orange tones, a backlit white onyx bar and bespoke furniture, while more than 1000 handblown glass balls crown a range of design features. From a menu crafted to be innovative, start with octopus, gazpacho, heirloom tomatoes and a squid ink cracker, enjoyed with a drop from The Library's 6000 bottles of wine. For the main, delve into Wagyu hanger steak, beef tongue, charcoal corn, chimichurri and potato emulsion, or pork, celeriac, raspberry gastrique, baby gem and blueberry. Finish with white chocolate and coconut parfait.
Signature Menus/Downloads
Specials & Events
More From Signature
RECIPES
Truffle Mushroom Steak- Chef Recipe by Luca Spagnolo
This beautiful mushroom dish is a perfect new addition to the Signature winter menu. With the added delight of being vegan and gluten friendly. Lions main and pioppino mushrooms are available from Little Acre mushrooms at Harris Farm markets.
RECIPES
North Queensland Coral Trout with Stuffed Baby Squid, Celery Oil and Squid Ink Veloute - Chef Recipe by Luca Spagnolo
I love this dish because it showcases what Queensland is known for - great seafood.
ARTICLES
Let’s Get the Par-Tea Started at these 5 High Tea Destinations
High tea is a highly-favoured theme for Mother’s Day and much more – dining at this hour allows you to take things at a leisurely pace, maximising the joys of socialising over the pleasure of food. Al...
ARTICLES
Dive into These Six CH-awarded River City Venues for a Meal to Remember.
From Brisbane City Hall to the iconic shores of South Bank on the Brisbane River, the capital of Queensland delivers on all fronts. Discover all this along with markets, great restaurants and cafes to...
ARTICLES
You’re Such a Truffle Maker! Three Delicious Recipes to Celebrate All Things Truffle.
They are rare, expensive and most of us have no idea how to cook with them…there’s nothing more decadent and delicious than a truffle. Who better to ask for outstanding recipes to celebrate truffle se...
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Head Chef Luca Spagnolo Sommelier: Rob Brady
Opening Hours
Groups & Functions
- Up to 48 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Dining at Signature was a culinary adventure that exceeded all expectations
Dining at Signature was a culinary adventure that exceeded all expectations. From the moment we stepped in, the ambiance was sophisticated and elegant, setting the stage for an unforgettable evening.
The menu was a masterpiece of culinary innovation. Each dish was a blend of creativity and tradition, expertly crafted with the finest ingredients. From appetizers to desserts, every bite was a burst of flavor, showcasing the chef's artistry and passion for gastronomy.
Mostly good but some of the food and service dragged the experience down
Went there with booking for birthday dinner. The setting is very stylish and received a warm welcome, seated quickly and our waiter, Christian was very personable. Ordered drinks while looking at menu. Drinks took forever to get to table and considering we were only ones there & was an early booking it was an unacceptable delay. Ordered entree and mains. One of party is vegan and this is reason we chose this restaurant to cater for all needs. Entrees of The Abrohlos Scallops were very good, and the crab was also very good. The vegan entree was okay, lacked seasoning and the Confit Fennel was stringy and about half was edible, the other half too hard to chew. Maines the steak was outstanding as was the duck. The salmon was also very well cooked and enjoyable. The vegan main course again was bland. 2 desserts ordered both very ordinary. service form Christian outstanding however he left and the maitre'd was waiting our table. His behaviour was sort of strange. Spilt water on table and didnt notice, tried to give us menus when we had them in our hands, and seemed to have some difficulty speaking. I hope he was ok. The bill was huge, over $100 per head, and we didn't order wine only a couple of drinks. 2 of the 5 of us weren't drinking alcohol and only had water, no tea/coffee etc. wouldn't recommend. The price in no way justified by the quality of the food.