Village Seafood & Steakhouse Bar

Best Known For

Seafood linguine with pan-fried calamari, prawns, scallops, salmon, wine and Napoli sauce.

A creative and diverse menu of fresh seafood awaits hungry Carlton foodies at Village Seafood & Steakhouse Bar on Lygon Street. A bright blue tiled cabinet showcases the latest catch of the day as diners relax in rustic surrounds of exposed brick walls, potted greenery and white subway tiles; whether you are craving a classic-style burger, tender calamari, King prawns, crunchy chips, or salad, there’s something to suit all tastes. Cast your net over a steaming bowl of mussels to start, served Mediterranean-style with French bread, or seafood arancini and lemon zest mayo; before mains such as whole baby barramundi, with lemon potatoes, garden salad and Mediterranean dressing. Carnivores opt for Argentinian steak with salsa verde, lemon potatoes and charred cherry tomatoes.