Opa Echuca

Best Known For

Seafood platter with market fresh fish fillets, calamari, whitebait, prawn saganaki, octopus and Greek Horiatiki salad.

Find yourself transported to a traditional and authentic Greek table at Opa Echuca on High Street in Echuca-Moama. Eat like a Greek at this corner taverna where you can dine on the upstairs alfresco verandah, or indoors where a charcoal and white palate offers a stylish vibe and white-clothed tables beckon for memorable meals shared with family and friends. Begin with mezze plates of crispy fried whitebait and lemon, or lightly marinated Fremantle octopus; before lamb cutlets cooked over charcoal, served with baked lemon potatoes and seasonal vegetables. Perhaps opt to share a meat platter with chicken yiros, lamb skewers, crushed potatoes, sheftalia, herbed rice, pita and tzatziki, best enjoyed with a glass of Ouzo. Finish indulgently with traditional baklava and ice cream for dessert.