Cream Patisserie Boulangerie
Best Known For
Specials of the day such as half-shell scallops with red papaya and nam jim dressing.
About Cream Patisserie Boulangerie
From European pastries and cakes to breakfast and light lunch, there is something for everyone on the menu at Cream Patisserie Boulangerie on Cavendish Road in Coorparoo. This ambient café sets a moody tone with dark wood, overflowing display cabinets and shelves stacked with deli products, along with embossed wallpaper and statement pendent lighting. Drop by early for breaky tempters such as grilled field mushrooms on sourdough with wild rocket, shaved Parmesan and a poached egg, or breakfast paella with chorizo, bacon, mushrooms, tomato and garlic, topped with a fried egg. The lunch crowd enjoys grilled local prawn, avocado and halloumi salad with micro leaves and caramelised balsamic. Don’t forget to check out the amazing range of cakes, ideal for celebrating any special occasion.
Restaurant & Catering Association Member
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Michael Wood