Bask

Best Known For

Duck breast with artichokes, turnips, nasturtium, orange and brandy sauce.

For long lazy lunches, intimate dining and elegant events in the heart of Peregian Beach, head to Bask restaurant on David Low Way. Expect stylish, sophisticated, yet casual dining with white-clothed tables, fresh native flowers and potted greenery; on balmy days, take to the alfresco area next to the square to sip a cocktail while perusing a creative Mod Oz menu. Embark on your memorable culinary adventure with an entrée of blowtorched toothfish, bottarga and garlic butter mountain pepper mix; before mesmerising mains like pork striploin, wilted mustard greens, confit duck meat, Madeira sauce and chicarron, or share slow-roasted lamb shoulder, confit garlic, rosemary and pan juices. Linger awhile over a decadent dessert of Basque cheesecake and cinnamon sugar.