Shakshuka by Scott Gooding

Ingredients

4 happy eggs
2 Tbs butter/olive oil
1 brown onion – peeled and chopping
2 garlic cloves – peeled and chopped
2 cans of tomatoes (800 mL)
1 tsp cumin
1/2 tsp cayenne pepper
1 tsp paprika
1 red capsicum – deseeded and chopped
Handful parsley – chopped
Sea salt
Black pepper

Method

Heat the oil in a fry pan on a medium heat, add the onion and garlic, cook for 3-4 minutes or until softened.

Add the tomatoes, capsicum and spices and combine, cook for a further 3-4 minutes.

Add the parsley and combine.

Make 4 hollows in the tomato mixture and crack an egg into each hollow.

Continue to cook the dish until eggs are cooked to your liking.

Season.

Remove from the heat.

Credits: Scott Gooding - Reconditioned.me

Photo Credits: Scott Gooding Project