Chocolate Caramel Easter Egg Cocktail

Ingredients

50 g melted chocolate
3 Tbs Baileys Caramel
3 Tbs crème de cacao
1 Tbs butterscotch schnapps
Mini creme egg

Method

Twirl melted chocolate around the glass by slowly turning the glass and working your way from bottom to top.

Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass.

Drop a chocolate mini creme egg into the drink to make it the ultimate Easter Cocktail.

Credits: Randy Matheson

Photo Credits: Kitchen Swagger