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Eclair at the Bay
About Eclair at the Bay
Éclair at the Bay on Byron Street is a unique homemade pastry business specialising in contemporary éclairs and luxury desserts for all gourmands and sweet lovers. Located in the scenic Northern River region of Byron Bay, delicious baked goods are dished up in a quaint and relaxing environment; step beyond the bright blue front door to find cabinets overflowing with all manner of temptations. Made using the finest ingredients from local producers, indulge the senses with a tiramisu éclair filled with mascarpone cream, savoiardi ladyfingers and decorated with cocoa powder. Perhaps a passionfruit craquelin entices – choux pastry, a thin layer of biscuit, passionfruit curd, Italian meringue and fresh passionfruit – don’t forget to order a croquembouche for your next special occasion or event.
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![Peachy Keen for Mother's Day!](https://media1.agfg.com.au/images/content/3935.jpg)
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Peachy Keen for Mother's Day!
Treat Mum to one of Byron Bay's finest with a limited edition peach mousse cake! A symphony of flavours and textures await as you dive head first into this exclusive confection from Éclair at the Bay....
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