Prego Restaurant

Highly Pleased
I have a fondness for Italian dishes since my childhood. I have visited this famous food-joint for several times and I would like to recommend the name of this restaurant to all the lovers of Italian cuisines.

There’s a wealth of hospitality flowing through every corner of beautifully fitted-out restaurant Each dish was a standout. Beef carpaccio was more robust than delicate with the raw beef served a tad thicker than usual. But paired with some excellent parmesan and a dob of pesto, it was the perfect marriage. Drizzles of lemon and olive oil kicked in with each mouthful, thus illustrating Joseph’s simple food philosophy. That came through also in the simply stunning seared veal medallions . They looked a picture, resting on crispy cubes of baked potato and a row of steamed asparagus on the top. Lemoney and peppery, it was tender as a turtledove, and just gorgeous. So, too, was the crispy-skinned Pink Snapper which flaked away decadently on the fork and counteracted texturally with the potato fingers underneath. We didn’t order dessert but if the sticky sweet baklava was any indication that was our loss. But by then the smiles were well and truly in place.