The Horn

Best Known For

Yebeg Wot: lamb stew Ethiopian-style, with red onion, ginger, garlic, kibe, mild herbs and spices.

For more than 13 years, The Horn African café and restaurant on Johnston Street in Collingwood has been serving and entertaining guests from near and far. This family-run restaurant has become an icon for Ethiopian food and music, dishing up authentic modern cuisine showcasing fresh local produce and housemade injera. Enjoy a meal with family and friends in a comfortable and relaxed atmosphere indoors, or chill out with an icy beer or organic single blend coffee in the courtyard, where a life-like mural of a lion takes centre stage. Kick things off with zil zil – chicken strips, marinated in berbere, crumbed and dipped in white sesame seeds, served with Ethiopian salsa – before mains such as goat stew with red onion, garlic, berbere and Chef’s secret seasoning, with salad and injera.