Kingfish Ceviche, Chilli, Coriander, Spring Onion, Mint Sorbet - Chef Recipe by Nicola Palmer
We use fresh Port Lincoln farmed kingfish which we believe to be most sustainable. We use the Goo...
2 Tbs vanilla vodka
2 Tbs cream
2 Tbs white chocolate liqueur
4 Tbs eggnog
Marshmallows
Jellybeans, to garnish
Pour the liquids into a shaker filled with of ice and shake, then strain into a martini glass.
Drop some jellybeans into the glass to create the illusion of Easter eggs.
Also garnish with toasted marshmallow if so inclined.
Photo Credits: Daydreamer Desserts