Mulled Wine
Because cocktails aren't just for Summer...
Spiced Espresso Martini with Baron Samedi Spiced Rum
Chocolate and spice and all things nice.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Caipirinha
Ingredients
2 tsp caster sugar
1 lime cut into small wedges
60mL Cachaca (see below)
Method
In a glass gently mash lime wedges. Add sugar and muddle until dissolved into lime juice. Add ice. Pour Cachaca, stir.
