Ingredients
150gm Unsalted butter
150gm Caster sugar
15gm Salt
750ml Cold Milk
1200gm Strong Flour Sifted
75gm Baking Powder
Zest of 1 lemon
Seeds of 1 vanilla bean
Method
•Sift salt, baking powder and flour together
•Cream the butter, sugar, lemon zest and vanilla together
•Add the dry ingredients ( fruit if desired) and combine
•Add the milk until you form a smooth dough
•Rest the dough on the bench for 20 minutes
•Roll out dough 25mm thick and cut out with a 60mm round or fluted cutter
•Place on a baking sheet, brush each scone with milk then bake at 180
degrees celsius in a pre-heated oven aprox 10 minutes.
Recipe provided by Beau Monde - The Restaurant
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