Ingredients
2 cups red grapes
2 cups green grapes
12 marshmallows
1 tablespoon honey
½ teaspoon balsamic vinegar
Method
1. Thread grapes and marshmallows onto skewers.
2. Heat honey and balsamic vinegar in the microwave or in a small pan. Drizzle over the kebabs and serve.
Alternatively, heat on the barbecue and serve warm.
Grape kebabs are best served as part of a fruit platter, with ice-cream or on a cheese platter.
Recipe and photo courtesy of Australian Grapes.