Ingredients
660g sugar
75g cocoa
375g butter, softened
3tsp vanilla
6 eggs, beaten
300g crushed nuts (I use half walnuts and half pistachios)
600g choc bits (for a difference try white chocolate or half/half)
150g flour
Method
Beat sugar, cocoa, butter, vanilla & eggs together in a mixer.
Crush nuts and choc bits in food processor & add to mixer.
Add the flour to the chocolate mixture.
Pour into a large flat tray (with greaseproof paper) and bake in a slow oven (160 C) for 30-35 minutes, turning every 10 minutes.
For Chocolate Jaffa Brownies: Add a dash of orange oil.
Recipe provided by Barocca Cafe and Caramel Bar
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