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Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Phone: (07) 5447 2455 Fax: (07) 5448 0063
Previously the famed Ricky Ricardo's, Ricky's River Bar & Restaurant opened its doors to diners in July 2006.Pascal Tuschwell is at the helm while Marc Wohner resumes his position in the kitchen as head chef much to our delight and the delight of local restaurant goers.The restaurant has been extensively renovated; By day the subtle interior accentuates the restaurant's river front location and the tallow wood and stone surfaces create an intimate atmosphere by night.
Fois Gras Agnolotti with seared Quail and a Pomegranate Butter; Roasted Coral Trout with Baby Sweetcorn, mixed Asian mushrooms, peanut and green chilli sambal
View a sample of the Ricky's River Bar & Restaurant menu. Menu is subject to change without notice.Download Sample Food Menu
View a sample of the Ricky's River Bar & Restaurant wine menu. Menu is subject to change without notice.Download Sample Wine Menu
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