Horderns Restaurant

Best Known For

Dry-aged duck breast, Jerusalem artichoke, cavolo nero, baby carrots, purple potato and cassis jus.

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with choices like spanner crab salad, avocado, orange, radish, mandarin gel, citrus emulsion and herbs; before lamb osso bucco, ripe tomato coulis, pearl barley, zucchini, cherry truss tomatoes and crispy leek. Finish with a divine dessert of shiso and lime sorbet, lime curd and espuma, mint oil dust and an almond cracker.