Customs House Hotel
Best Known For
PAN FRIED SNAPPER FILLET potato puree, burnt butter sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Chris Coolahan
Opening Hours
Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Wed,Fri,Sat
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
I recently had the fortunate experience of having dinner at Customs House and enjoyed every detail. I found the cost to be excellent for the meal I ordered. I had a entree, main, dessert and a cheese platter to which I usually do not indulge in, however had decided to stay and take my time as I was enjoying the location and surroundings not to mention the wine.