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02 6689 00...02 6689 003302 6689 0033
1/80 Cullen Street,Nimbin NSW
The Bircher Bar - 24.27km from Spangled Drongo Restaurant
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Another amazing thai pie! This time we took friends with us and they all said they would be back!
We reviewed this restaurant below in Oct 2011. Just wanted to add their food is as good as ever. At the moment they are also offering "coconut ice" free at the end of every sit down meal - lovely tiny coconut ice blocks which are a perfect way to finish a great Thai meal :)
Wonderful little cafe Thai! Best we have had since arriving.. Fish cakes are to die for! Excellent and highly recommended!
We saw this restaurant on the i-phone App and turned out to be the best Pad Thai we'd had in a long time, plus the curry puffs were delicious! We will be back..
Thai Chicken Pie with good old fashioned hospitality! Nice one! Will be visiting again next time I am in town :)
Amazing Thai Pies for only $6.50. Nice atmosphere and lovely service. A must for your next visit to town!
We are lucky to live nearby and have the Spangled Drongo as our "local". Either as a place for a quick takeaway on the weekend, or a longer shared meal with friends visiting the Northern Rivers, it's a great spot. The food is extremely fresh, and the specials board always has something new to try (desert specials are especially good). Their Thai coconut curry pie is definitely unique and worth trying, the pastry is crisp and light and makes a good contrast to the curry filling.
The fragrant aromas of Thai spices lure diners to the Spangled Drongo Restaurant, nestled just outside the centre of Nimbin. Set in a brightly painted house surrounded by gardens, this family owned & operated restaurant is a lovely spot to relax & soak up the colourful local atmosphere; grab an alfresco table & take in the views to Mt Nardi. Organic green tea is served to all customers on arrival, preparing palates perfectly for dishes like spicy laksa with rice noodles, Asian greens & chicken, seafood or tofu that arrive promptly from the kitchen. Spangled Drongo Restaurant uses organic & locally sourced ingredients wherever possible; the house wine is Rosnay Organic, available by the glass.
Chilli or garlic calamari - delicious served with steamed jasmine rice
Vegetarian or prawn spring rolls - delicate flavours with sweet home made chilli jam or spicy peanut sauce
Thai green coconut curry - traditional Thai flavours with the superior produce from the northern rivers area of NSW, including tofu, beef, chicken, seafood and vegetables.
Traditional Pad Thai - a truly royal dish with fried rice noodles, veges and egg, prawn and chicken (Deluxe) or vegetarian with organic tofu
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