The home of Australia's award winning restaurants
03 6382 99...03 6382 990003 6382 9900
Peppers York Cove, 2 Ferry Blvd,George Town TAS
Come along and support on of George Town's Relay for Life teams at this 80's theme disco held at Cove Restaurant and Bar, George Town on Friday 5th December 2014. Tickets are $10 and can be pre-purchased or purchased at the door on the night.
York cove can design a function menu to suit your budget and dietary requirements for a group as big as 180 and no group is too small. Contact their functions coordinator to discuss your requirements today on 03 6382 9900 or email firstname.lastname@example.org
5 Nov to 5 Dec
Every Friday we like to celebrate the weekends arrival with Happy Hour in our bar from 5pm. Stay on for dinner to enjoy the full experience.
By far one of the best restaurants I have ever dined in. From Sydney I have experienced some of the best restaurants in the world, this one is on par if not better. Compliments to the chef. Allan.
With a stunning riverfront location and a menu showcasing the region’s best wine and produce, Cove Restaurant & Bar captures the Tamar Valley at its finest. Part of Peppers York Cove Resort in George Town, Cove Restaurant & Bar affords glorious views across the Tamar River from both its breezy al fresco terrace and sleek, vibrant modern interior. Equally captivating is chef Jason Smith’s diverse seasonal menu, which pays homage to the finest local ingredients with skill and a deceptive simplicity. Tapas style palate teasers begin the selection, ranging through to flat bread pizzas and the more refined likes of chilli and chive squid with citrus and wild rocket salad or Tasmanian wallaby porterhouse with beetroot quinoa, Persian feta and pepper berry.
Oven roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce
At the Cove Restaurant and Bar, you can sample award-winning wines from the region before savouring the infinite flavours of modern Australian cuisine made from the freshest local produce.Overlooking the marina and Tamar River, guests have a choice of inside or year-round outside dining while taking in captivating Tamar Valley views.Cove Restaurant & Bar's Head Chef has a passion for local produce and his diverse menu reflects this. Using simple yet intense flavours, the menu is designed with seasonality in mind ensuring you experience a taste of the region's freshest produce.For entree relish the flavours of salt & pepper calamari, or succulent Tasmanian farmed Venison before moving onto a main of Cape Grim beef or a juicy oven roast chicken breast served with charred pumpkin, artichoke nut gratin & pickled parsley sauce.
Subject to change.
A selection of dishes made from majority locally sourced produce. Each dish is match with a wine to compliment the flavours of each dish.
Cove Restaurant & Bar
My dishes are simple to look at but hiding within are complex flavours.
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Seasonal variations may occur.
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