Best Known For
Anatra Agro Dolce: crispy, free range, twice cooked duck in a reduction of SA Shiraz grape juice, finished off with a splash of grappa and served with mash and greens.
Fresh seafood and plates filled with hearty risottos go hand in hand in a welcoming setting at Ziffano's Restaurant & Bar in Bundoora. Already establishing itself as a ‘go to’ venue for La Trobe University students and University Hill locals, this family-run establishment boasts an airy space decked with modern fit-outs and timber furnishings complemented by a sun-lit alfresco deck for those wanting to soak up the crisp Melbourne air. Start with freshly shucked oysters or a trio of arancini balls to whet your appetite prior to tucking into mains such as slow cooked pork belly, topped with roasted garlic jus and served with roasted potatoes and greens, or one of Ziffano’s signature risottos, perhaps risotto gamberi filled with tiger prawns, saffron, tomato, wild rocket and pine nuts.
9 Janefield Dr, Bundoora 3083 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Apraem Gatuteo