Ziffano's Restaurant & Bar
Chef Hat Consideration List – VOTE
Best Known For
Anatra Agro Dolce: crispy, free range, twice cooked duck in a reduction of SA Shiraz grape juice, finished off with a splash of grappa and served with mash and greens.
About Ziffano's Restaurant & Bar
Fresh seafood and plates filled with hearty risottos go hand in hand in a welcoming setting at Ziffano's Restaurant & Bar in Bundoora. Already establishing itself as a ‘go to’ venue for La Trobe University students and University Hill locals, this family-run establishment boasts an airy space decked with modern fit-outs and timber furnishings complemented by a sun-lit alfresco deck for those wanting to soak up the crisp Melbourne air. Start with freshly shucked oysters or a trio of arancini balls to whet your appetite prior to tucking into mains such as slow cooked pork belly, topped with roasted garlic jus and served with roasted potatoes and greens, or one of Ziffano’s signature risottos, perhaps risotto gamberi filled with tiger prawns, saffron, tomato, wild rocket and pine nuts.
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Payments Accepted: Visa, Mastercard, Eftpos
Chef: Apraem Gatuteo
Absolutely Fantastic!
My wife and I ate here not too long ago and loved every bit of it! Service and atmosphere were both spot on and the food was excellent. Definitely recommend
Highly recommend! Delicious Lunch special!! We ordered the Pasta shells with Ricotta/Spinach, it didn't look like much, but it was just right! For dessert we had the Nutella crepes... what can I say!! Just loved them!! It was also one of the first times ever that I have walked out and was completely satisfied without feeling I had overindulged. Fabulous place.
Excellent food service