Zaffran Indian

Best Known For

Lamb Rogan Josh: tender diced lamb pieces cooked with fresh tomatoes, herbs and mild to medium spices.

A slice of India awaits Newcastle foodies at Zaffran Indian restaurant on King Street. An exposed brick feature wall, adorned with a mosaic tile-styled mural of an elephant sets the scene for authentic flavours, while overhead statement pendent globes cast a warm glow over intimate table settings. This is Indian like you've never tasted before, with allspice mixes made fresh in-house as discovered in entrées of garlic and chilli fish, or potato and green pea samosas with fresh condiments. Delve into memorable mains such as goat curry cooked on the bone with Chef’s special spices – or hot, exotic and spicy beef vindaloo with basmati rice and papadums; cool things down with a divine dessert of saffron and pistachio kulfi with gajar halwa - carrot fudge, cooked in milk and dried nuts.