Best Known For
Knafeh, a favourite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted.
92 Haldon Street, Lakemba 2195 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos