After spending the morning at Adelaide Central Market, cross the road to Field Street’s Yen Linh for a Vietnamese lunch. The delightful new restaurant offers an exciting array of Vietnamese street food in a comfortable contemporary setting. A bright space combined with colourful murals and a mezzanine floor that doubles as a funky private dining area creates an atmosphere that is both sophisticated and inviting. For a light lunch, try a Vietnamese sandwich roll with grilled chicken or crackling roast pork or a vermicelli noodle salad with your choice of protein – grilled chicken or sugar cane prawn to name a few. Hungrier diners can also opt for hearty mains such as the spicy beef stew with egg noodles or the caramelised ginger chicken in claypot (ga kho gung).
23 Field Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Mai Luong