Best Known For
Slow cooked lamb shoulder, parsnip caramel and juniper infused jus.
Built in 1988, Woodstock Coterie Restaurant in McLaren Flat encompasses Mod Oz dining amid a quintessentially native Australian backdrop. Designed among towering, century-old gum trees, this semi-circular building creates the feeling of an ambient atrium; inside, earthy toned walls and glass doors add to a rustic yet modern setting, as guests admire surrounding gardens and shrubbery and browse a seasonally changing menu at leisure. With a glass of Woodstock Estate wine in hand, indulge in entrees like freshly shucked Smoky Bay Pacific oysters with beetroot mignonette and coastal succulents; before mains such as confit pork belly, scallop, Jerusalem artichoke, onion shoots and chicken glaze. Reserve a table for Friday’s wood-oven pizza nights, with live music to kick start the weekend.
215 Douglas Gully Road, McLaren Flat 5171 SA - See Map
Crispy Skin Belly of Pork, Wakame and Mushroom - Chef Recipe by Christopher Bone
Crispy pork belly with mushrooms, Abrolhos Island scallops, chicken and wakame consommé and sautéed ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Christopher Bone
Contact our Weddings & Events Manager, Amy Hodge for more information. firstname.lastname@example.org
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu