Best Known For
Traditional Bao - The filling is enclosed inside with a choice of sweet or savory -A must try is the BBQ Pork. Gua Bao - open style Bao with a number of different toppings to choose from. A must try is the open braised pork belly. Another recommendation is the in house made organic soy milk - this is a traditional drink in china that is had alongside Bao!
Shop 4, 19-37 A'Beckett Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 10 Chef: Andrew Wong & Chamil Kelly