Best Known For
Pork Belly
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Peter Brettell & Alex Schwarz
Opening Hours
Mon 11:30:AM - 2:30:PM
Mon 5:30:PM - 8:00:PM
Tue 11:30:AM - 2:30:PM
Tue 5:30:PM - 8:00:PM
Wed Closed
Thu 11:30:AM - 2:30:PM
Thu 5:30:PM - 8:00:PM
Fri 11:30:AM - 2:30:PM
Fri 5:30:PM - 8:00:PM
Sat 11:30:AM - 2:30:PM
Sat 5:30:PM - 8:00:PM
Sun 11:30:AM - 2:30:PM
Sun 5:30:PM - 8:00:PM
Groups & Functions
We have a great new covered edible garden area, which can be used for an intimate wedding up to 100 people
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Lovely to find such a pleasant restaurant in a rather over-priced touristy town. Main courses (steak and calves liver) were tasty and well-presented comfort food rather than fine dining. They included generous serves of accompanying vegetables - a welcome change from having to pay for these separately. Our dessert (Eton mess) was delicious - the best example of this dish we have eaten. We were also pleased to see that the wine list contains a number of half bottles, which enabled us to enjoy an excellent cab sauv with mains and a fruity little number with the desserts. Overall, a very enjoyable meal.