Best Known For
Char grilled Aged Black Angus Eye fillet, soughdough crumbed Osso Bucco, with local organic blue cheese polenta
Ex Pro surfer turned chef, Matthew Hoar heads up the small team in the Whale kitchen. A local Dal Boy, he is South Coast all the way, preferring local ingredients and simple clean flavours.
102 Wagonga St, Narooma 2546 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Matt Hoar