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Best Known For

Master stock shredded duck with egg noodles, XO sauce, spring onion, coriander, chilli and fried quails eggs.

About West Of Kin

Hosted inside a heritage listed building in outer-Melbourne suburb of Braybrook, West of Kin restaurant offers a tantalising Asian fusion experience to all who venture forth. A contrast of colours, textures and materials combine for a sleek interior design that sees guests tucked into intimate nooks, perhaps beside lush pot plants, or sharing a longer table with friends under the glowing warmth of exposed drop lights. Whether looking for light tapas to enjoy over a drink or two, there’s dishes like prawn toast with yuzu mayonnaise and Asian herbs, while those seeking to fill ravenous hunger can delve into the likes of a baby barramundi grilled in a banana leaf, house made xo and served with steamed rice.

Menus/Downloads

Location & Map

17 Lacy Street, Braybrook 3019 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Alex Kim & Sam Pinzone  

Opening Hours

Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun

Leave a Review

Member Reviews (1)

mark85283

Great First Impression Experience For Tonights Launch! We ordered the amazing roasted lamb shoulder, the melt in your mouth Yunnan style lamb spare rib, Jiangxi style chicken bao, the perfect Son in law eggs, Tart of beetroot, and for dessert we experienced the mouth watering Spiced Panna Cotta, and Chocolate de lice. Congratulations on the successful launch West of Kin absolutely nailed it!