Best Known For
Master stock shredded duck with egg noodles, XO sauce, spring onion, coriander, chilli and fried quails eggs.
Hosted inside a heritage listed building in outer-Melbourne suburb of Braybrook, West of Kin restaurant offers a tantalising Asian fusion experience to all who venture forth. A contrast of colours, textures and materials combine for a sleek interior design that sees guests tucked into intimate nooks, perhaps beside lush pot plants, or sharing a longer table with friends under the glowing warmth of exposed drop lights. Whether looking for light tapas to enjoy over a drink or two, there’s dishes like prawn toast with yuzu mayonnaise and Asian herbs, while those seeking to fill ravenous hunger can delve into the likes of a baby barramundi grilled in a banana leaf, house made xo and served with steamed rice.
17 Lacy Street, Braybrook 3019 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Alex Kim & Sam Pinzone
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun