Best Known For
Rare breed Kurobuta Berkshire char sui pork cutlet with honey sauce.
Showcasing a fusion of amazing flavours from across Asia, Waterdragon on Evans Street in Freshwater offers an exhilarating dining experience. Proudly part of the new Harbord Diggers dining precinct, moody lighting and a statement illuminated W on the wall, set a sleek and chic ambiance, while hanging greenery and aqua accents bring a coastal vibe. Waterdragon's menu is a constant evolution of modern dishes with a transitional experience from morning to night; expect starters such as pork belly burnt ends san choi bao, or grilled stuffed calamari, truffle and prawn oil with black pepper sauce. For the main affair, be enticed by Kung Pow King prawns with peanuts, dried chilli and Sichuan pepper; best paired with sides such as stir fired Australian native greens with ginger and shao xing.
88 Evans Street, Freshwater 2096 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos