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12 Chef Hat Award
Chef Hat Award Winner

Wasabi Restaurant & Bar

$$$$$
Opens at 5:00:PM
Japanese

2 Quamby Place, Noosa Heads QLD

8 Reviews

Best Known For

Sashimi style hiramasa kingfish, toasted sesame, ginger chips and ponzu; Whole free range chicken deboned and stuffed with Hijiki rice served with roasted golden shallot and a warm local Noosa oyster mushrooms. 7 or 9 course degustation. Menu evolution influenced by the farm. Honey Suckle Hill.

About Wasabi Restaurant & Bar

Divided between the traditional floor level Tatami room and the minimalist, formal dining room, Wasabi is situated in a trendy eating strip. The staff are eager to help, the service is prompt and the presentation exceptional. Now taking bookings cooking classes. Thursday, Saturday and every second Sunday. $250

Location & Map

2 Quamby Place, Noosa Heads 4567 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 55   Chef: Zeb Gilbert / Jiro Numata  

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 12:00:AM
Thu  5:00:PM - 12:00:AM
Fri  1:00:PM - 12:00:AM
Sat  5:00:PM - 12:00:AM
Sun  1:00:PM - 12:00:AM

Groups & Functions

  • Up to 55 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (8)

Dazzla

Great staff! Great service, excellent attention to detail, lovely degustation experience.

redbulls91

gemmaw101

Amazing! Delicious food, helpful staff and lovely waterside setting. Is expensive but worth it! Far better value for money than many of the other nearby offerings.

stokjep

Amazing service, beautiful food, very intimate and relaxing price is on the higher end but comes with the atmosphere I think.. Pending on choice on meal has a bit of a waiting time but overall the best Japanese restaurant I've eaten at

hoad

Went there in late August 2011. Probably our sixth or seventh visit. Compared to our previous meals there over recent years we felt a substantial drop off in service and quality. The wait staff this time gave us the barest of information , no advice or suggestions on either food or wine when it was obvious we wanted it. This is a stark contrast to previous years when we visited Noosa.On a positive food note the sashimi was perfect.All other dishes were over oily and/or undercooked.Pity, used to be excellent.if we went again would stick to the sashimi.

Sica

I really enjoyed the food, top ten in Australia.....I think not. The oxtail noodle was divine and you can't go past the tasting plate for desert.

todd

The rating of 12 is not reflective of the restaurant. Saw them in Gourmet Traveller as one of top 3 regional restaurants in Australia. Not sure if Id put that high but certainly they deserve to be in a top 10 list. Fantastic food executed perfectly. Im not into raw fish but plenty to choose from. We had to wait about 30min as we didnt have a reservation but their bar is fine.

bobka

Tell me where you can kind better sashimi & wagyu.