Vivaldis Restaurant

Best Known For

Prime Black Angus beef fillet on wilted rocket with parsnip puree and a rich red wine jus. Par boned spatchcock, marinated in tomato, lemon and garlic, atop crispy fried potato with spicy tomato relish.

Find the iconic elegance of Vivaldis Restaurant a level above the rest, situated one floor up at the Mantra resort in Cairns. Boasting a prime location, Vivaldis overlooks the foreshore from an enviable position along the Esplanade with a romantic alfresco dining ambience and plenty of room for guests to move in, whether enjoying an intimate dinner for two or family dining. Tantalising meals are influenced by tropical surrounds and include the use of native Australian ingredients alongside international twists. Find the likes of green lipped mussels with macadamias, leek and a pernod and onion butter for entrees, while mains may present rare kangaroo loin on roasted capsicum and sweet potato mash with jus and chilli jam. For dessert, savour a heavenly slice of mango and lime cheesecake.