Waters Edge Restaurant and Bar
Best Known For
PAN SEARED RED THROAT EMPEROR topped with crushed macadamia nuts, rice pilaf, pineapple salsa and fragrant coconut cream. SLOW COOKED MOROCCAN LAMB SHOULDER served with couscous, yoghurt, olive and pine nut salsa.
Features & Facilities
Seats: 100 Chef: Chris Gross
Opening Hours
Mon Closed
Tue 5:00:PM - 9:00:PM
Wed 5:00:PM - 9:00:PM
Thu 12:00:PM - 9:00:PM
Fri 12:00:PM - 9:00:PM
Sat 12:00:PM - 9:00:PM
Sun 2:00:PM - 9:00:PM
