Vino Rosso
Best Known For
Beef Cheeks - braised in Pedro Ximene, served with royal blue mash and broccoli florets. Slow Roasted Lamb Shoulder - herb crust, mint jelly, royal blue mash and roasted root vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Boby Cletus
Opening Hours
Dinner: 7 Days
