Best Known For
Master stock pork cheek and Abrolhos Island scallop, celeriac crème and all the mushrooms.
Set among the rolling hills of Onkaparinga Gorge at the gateway to McLaren Vale, Victor’s Place restaurant shares its space with Varney Wines cellar door and winery on Victor Harbour Road in Port Noarlunga. The heritage listed 1970s limestone barn has been lovingly restored and offers sweeping valley and vineyard views from the alfresco deck, or indoors through glass bifold doors, while relaxing in rustic surrounds of sandstone walls and softly glowing pendents. An ever-changing menu honours regionally focused dishes of wood-smoked, tarragon brined free-range chicken, fermented shallot, onion soubise and endive. For the main, delve into lamb shoulder presse, roasted parsnip, buckwheat and miso caramel; before a dessert of native peach, almond and caramelised white chocolate bavarois.
62 Victor Harbour Road, Old Noarlunga 5168 SA - See Map
Crispy Skin Belly of Pork, Wakame and Mushroom - Chef Recipe by Christopher Bone
Crispy pork belly with mushrooms, Abrolhos Island scallops, chicken and wakame consommé and sautéed ...
Seats: 36 Chef: Christopher Bone