Via Torino

Best Known For

Capocollo and Cavolo: apple-glazed slow-cooked pork neck and sauteed Tuscan cabbage.

Elegantly simple Italian cuisine awaits Toorak diners at Via Torino on Grange Road. A warm and welcoming ambience of polished wood, white clothed tables, fresh flowers and softly glowing lamps sets a relaxed vibe for delving into an authentic menu, paired with an impressive selection of Italian wines. Say buon appetito to entrees like butter fried sardines with salsa verde, or crudo di mare – lightly cured albacore tuna, tomato heart, cucumber juice and capers; before pasta dishes such as housemade potato gnocchi, tomato heart, lemon butter, capers and mint. For a memorable main, be enticed by butter fried crumbed lamb on the bone, with celeriac puree, sauteed Tuscan cabbage, garlic and chilli; finishing with sweet and delicate panna cotta alle rose, with the unmistakable hint of roses.