Best Known For
Seared Scallops served on pea ,potato and spinach cakes with a garlic, lime and cream sauce. Lamb cutlets-oven roasted and spiced succulent lamb cutlets. .Coconut Jhinga (prawns). Wild salmon with dill & mustard sauce with saffron rice.
284 Cambridge Street, Wembley 6014 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 88 Chef: Shyam Sommelier: Verma
Lunch: Fri,Sat,Sun Dinner: 7 Days