Best Known For
Meat Platter Banquet: lamb and chicken fillet skewers, housemade rissoles, oven-baked lamb, char-grilled pork belly, oven-baked chicken wings and spicy sausage.
A little slice of Santorini awaits at Trapezi Greek restaurant on Station Street in Fairfield. A 3D wall of the island, custom waterfall and bar ensure the ambience at this newly renovated restaurant is authentically Mediterranean, to match a traditional, tried and true menu. A black and white mural of Poseidon graces one wall, while whitewashed wood and splashes of greenery make for the ideal vibe to enjoying a cocktail created by the god of alcohol, Dionysus; alongside starters like char-grilled octopus on a bed of tomato, Spanish onion and lemon. For the main affair, think plates like oven-baked lamb with lemonato potatoes and pumpkin, or share a seafood platter – char-grilled fresh rockling, King prawns, crab, scallops, mussels cooked in a tomato-based salsa and lightly fried calamari.
145B Station Street, Fairfield 3078 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 135 Chef: Giorgio Tsengas